கோழி கறி

KOZHI KARI

(Chicken Curry)

INGREDIENTS
Chicken – ¼ Kg.
Ginger Garlic Paste- 1 TBSP.
Curd – 2 TBSP.
Salt – T.T.
Green Chilies – 1 No.
(Big) Tomato – 1 No.
Curry Leaves – Required amount.
Shallots – 100 gms.
METHOD
1. Wash and marinate the chicken with Chilie Powder, ½ TBSP Ginger Garlic Paste, Green Chilies, Curry Leaves, ½ tomato, 1 TBSP Curd, Salt, keep a side for 10 minutes.
2. Take one small vessel. Put the balance Ginger Garlic paste, 1 Clove, 1 Cardamom, 1 Cinnamon. Mix these ingredients.
3. Tempering : 2 TBSP Gingelly Oil, 2 TBSP Ghee, mix it. Heat the kadai / add the ghee and oil mix. Once the oil is heat add the sliced onions, curry leaves. onion goldenb brown, add the whole garam masala mixture. Once fried, add ½ tomato turns red colour add the marinate chicken and stir well. At once, close the lid for 5 minutes in simmer. After add the water ½ inch above chicken. Increase the flame.
4. ½ no of grated coconut and take the milk from that (1st and 2nd Milk ) take 1 cup and add the poppy seed paste ( ¾ TBSP) . Mix it Drumstick, cut it in 4 inch pieces and addn into the milk mixture.
5. Once chicken cooked, add the mixture. The milk raw smell goes off and the drumstick cooked remove from fire.