தக்காளி கறி

THAKKALI KARI
(Tomoto Curry)

INGREDIENTS
Tomato – 250 Gms.
Shallots – 50 gms.
Chilie Powder – ½ TSP.
Green Chilies – 1 No.
Curry Leaves – Few.
Salt – T.T.
Oil – 2 TBSP.
Coconut Paste – 2 TBSP.
METHOD :
1. Slice the tomatoes, shallots, chop the green chilies.
2. Heat the oil, add the shallots, green chilies, curry leaves and tomato .
3. Add the Chilie Powder and salt.
4. Cook with enough amount of water. Coconut paste, thick it and remove from fire.