ஆட்டு நெஞ்சு எலும்பு சூப்

BRUSH MUL SOUP
(Breast Bone Soup)

INGREDIENTS
Lamb Breast Bone – 150 Gm.
Carrot – 100 Gms.
Potato – 100
Tomato – 150 Gms.
Cumin – 10 gms.
Snuff – 5 Gms.
Red Chilie – 2 Nos.
Peppy Seed Paste – Few
Coconut – Few
Ghee – 10 Mg.
METHOD
1. Wash & cut into pieces. Add sliced carrots, onions, curry leaves, sliced tomatoes, Turmeric Powder. Cook it for 20 minutes in the pressure cooker.
2. Grind the Peppy seeds, cumins, Pepper corns, purely.
3. When cooked, strain the water separately. Mash the bone of vegetable thoroughly.
4. Combine the strained water of mashed bone of vegetable stir again strain it.
5. Tempered with few finely chopped onions, whole gram masala, Ginger and Garlic paste. Our bone mixture & make it boil.
6. Remove the whole gram asala & serve hot.