இரால் கறி

ERRAL KARI
(Prawn’s Curry )

INGREDIENTS
Prawns – 250 Gms.
Shallots – 150 Gms.
Green Chilies – 2 Nos.
Curry Leaves – Few.
Red Chilie Powder- 1 ½ TSP.
Tomato – 100 gms.
Tamarind – 50 gms. (Optional )
Ghee + Oil – 50 gms.
Coconut – ½ No.
Salt – T.T.
METHOD :
1. Clean and wash the prawns. Cook the prawns with chilie powder, salt & 1 glass of water, till become dry.
2. Heat the oil in a kadai, add the finly chopped onions, curry leaves, green chilies. Saute it.
3. Add the tomato, saute well. Add the coconut milk & prawns.
4. Add the tamarind juice is optional.
5. Check the seasoning and thickened the gravy. Remove from fire.
6. Serve hot with white rice.