காய்கறி சூப்

KAAIKARI SOUP
(Veg. Soup)

INGREDIENTS
Beet Root – 100 gms.
Tomato – ¼ Kg.
Onion – 2 Nos.
Butter / Ghee – 100 gms.
Lime – 1 No.
Water – 1 Litre.
Pepper Powder – T.T.
Salt – T.T.
Carrot – 50 gms.
METHOD :
1. Finely cut the tomato, carrot, Beet Root, & onion.
2. Cook the vegetables and make a pure.
3. Add the Vegetable Pure in a 1 Litre water and boil it in a
simmer.
4. Strain the soup, add the lime juice and check the seasoning.