தக்காளி பச்சடி

THAKKAALI PACHADI

(Tomato Jam)

INGREDIENTS
Tomato – ½ Kg.
Ghee – For Frying
Green Chilies – 1 No.
Cardamom – 1 No.
Raw Mango – 2 Pieces.
Clove – 1 No.
Sugar – ½ Kg.
Cinnamon – A small stick.
Nuts – As Required.
Raisins – As required.
METHOD
1. Cut the tomato into half. Boil it with one cup of water and green chilie and mango.
2. When the tomatoes are well cooked, remove the mango piece and green chilie
3. Mash and strain the tomatoes.
4. Add the sugar, stir it vigorously on the moderate fire, till the sticky consistency.
5. Heat the ghee, add the whole garam maasala, raisins and nuts. Fry till golden brown.
6. Pour this tempering to tomato jam.
7. Serve hot or cold with biriyani.