இரால் பிரியாணி

ERRAAL BIRIYANI
(Prawns Biriyani)

INGREDIENTS
Prawns (Cleaned) – ¼ Kg.
Onion – ¼ Kg.
Green Chilies – 5 Nos.
Tomato – 3 Nos.
Garlic – 10 Flakes.
Ginger – 1 Piece.
Cinnamon – 4 Pieces.
Bay Leaf – 2 Nos.
Chili Powder – 3 TSP.
Turmeric Powder – ¼ TSP.
Oil – 100 Ml.
Ghee – 50 Gms.
Curry Leaves – Few.
Salt – T.T.
Rice – ¼ Kg.
METHOD :
1. Cook the rice separately.
2. Crush the ginger & garlic; chop the tomato, onion, and green chilies.
3. Heat the oil, add the onions, green chilies, Tomato, Cinnamon, Bay Leaf, Curry Leaves, Prawns, sauté well.
4. Add the masalas, ginger, garlic, salt, and 1 glass of water. Cover the lid. Cook it for 20 minutes.
5. Add the rice & ghee. Mix it.
6. Biriyani ready, serve hot.