மட்டன் கறி

KIDAA KARI SALNA
(Mutton Curry)

INGREDIENTS
Mutton – ½ Kg.
Tomato – 200 gms.
Challots – 100 gms.
Coconut – 1 No.
Red Chilies – 8 Nos.
Cumin – 2 TSP.
Gingelly oil – 4 TSP
Salt – T.T.
Turmeric – T.T.
1. Take Pressure cooker, heat the oil. Grind the chopped tomatoes, onions, cumin a Red Chilies. Make a fine paste; add the Grinding mixture into the hot oil. Saute well up to reddish colour.
2. Add the mutton, coconut milk, salt, and turmeric powder. Cook up to 10 minutes and till the oil oozes off on side.
Remove from the fire.
Note : Instead of Coconut Milk, add the coconut paste.