பாச்சோறு

PAAHUSOARU
(A Thick Rice Kheer)

INGREDIENTS
Rice (Basmathi) – 200 gm
Small coconut – 2 Nos.
Sugar – 1 Kg.
Cashew Nuts – 50 Gms.
Almonds – 30 Gms.
Pista – 25 Gms.
Raishs – 10 gms.
Cardamom Powder – 5 Gms.
Rose Essence – Few Drops.
Salt – Pinch
METHOD
1. Cook the rice well done, add the sugar when the sugar dissolves.
2. Add the greated coconut cook it for some more time, the coconut cooked. Add the cesh, pista, almonds, raishs.
3. The correct consistency comes remove it when cooled add Rose Essence & Cardamom Powder.