வட்டிலாப்பம்

WATTALAPPAM
(Egg and Milk Pudding)

INGREDIENTS
County Chicken Egg – 10 Nos.
Big Coconut – 1 No.
Sugar – ¾ Kg.
Cardamom Powder – 1 TSP.
METHOD :
1. Dissolve the sugar in first extract coconut milk.
2. Beat the eggs with the mixture of sugar and coconut milk mixture. Add the cardamom powder and then strain it.
3. Strain this mixture in maslin cloth into the vessel in which you cook to steam.
4. Steam cook it for 1 ½ hours.
Note : Make sure that no water is added to the coconut milk while making it. The main object is the first extraction of coconut milk.