எண்ணெய் கறி

ENNAI KARI
(Oily Mutton)

INGREDIENTS
Coconut Oil – 400 Gms.
Mutton (Boneless) – ½ Kg.
Cinnamon – A Small Stick.
Snuff – 2 T.S.P.
Pepper Corns – 10 Nos.
Red Chilie Powder – 12 Nos.
Cloves – 2 Nos.
Shallots – 100 Gms.
Mustard Seeds – Few.
Salt – T.T.
METHOD :
1. Wash & cut in to fine pieces.
2. Fine slice the shallots. Roast & fine powdered the snuff, pepper corns, Red Chilies, Cinnamon and Clove.
3. Heat the coconut oil, add the mustard seeds, and onion. Brown it. Add the mutton, salt & add the powdered spices. Add more water. Cook till the mutton done.
4. The oil ooze off. Remove from fire.