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PAL SURBATH (Rose Milk Sarbath) INGREDIENTS Milk – 1 litre. Milk Powder – 250 gms. Sugar – 250 gms. Rose Color/Rose Milky Few Drops. Roohu Apsa – Few. China Glass – 5 Gms. Almond – 25 gms. Cashew Nut – 25 gms. Pista – 25 gms. Ice Cubes – As…

VARRAL VARUVAL (Varral Fish Fry) INGREDIENTS Varral Meen – 1 No. Snuff – 1 TSP. Red Chilli – 10 Nos. Cumin Seeds – 1 TSP. Garlic – 4 Flakes. Salt – 1 TSP. Turmeric – 1 Piece. Gingely Oil – For Frying. METHOD : 1. Clean & wash the Fish…

MASALA KOZHI Chicken Masala INGREDIENTS Chicken – ½ No. Onion – ½ Kg. Tomato – 125 Gms. Green Chilies – 3 Nos. Red Chilie Powder- 5 Gms. Coriander Powder – 3 Gms. Turmeric Powder – ½ TSP. Coriander Leaves – Few. Mint Leaves – Few. Salt – T.T. Oil –…

SUKKA KARI (Mutton Curry) INGREDIENTS Mutton (Boneless) – ¾ Kg. Pepper Corns Cumins – 30 gms Snuff Red Chilies Whole Garam Masala – 10 gms. Ginger & Garlic Paste – 10 gms. Curd – 3 TBSP. METHOD : 1. Wash & cut the mutton very small pieces. 2. Marinate the…

MATTAKAZHAPPU BIRIYANI INGREDIENTS Basmati Rice – 1 Kg. Tomato – 400 Gms. Green Peas – 1 Cup. Ginger – 50 Gms. Ghee – 150 Ml. Green Chilies – 5 No. Onion – 300 gms. Coriander Leaves- 1 Bunch. Garlic – 50 gms. Salt – T.T. METHOD : 1. Make a…

MEEN PORIYAL KUZHAMBU (Fish Fry Curry) INGREDIENTS Seer Fish – 6 Slice Red Chilie Powder – 1 ½ TSP. Ginger Garlic Paste – ½ TSP. Lime – 1 Coriander Leaves – Few. Whole Garam Masala– 5 Gms. Salt – T.T. Coconut & Poppy Seed Paste – 5Gms. Green Chilies –…

MULL SALNA (Bone Salna) INGREDIENTS Lamb Breast Bone – ¼ Kg. Potato – 150 gms. Tomato – 100 gms. Fried Grams – 25 gms. Coconut – 1 (Small Piece) Poppy Seed – 10 gms. Ginger and Garlic Paste – ½ TBSP. Whole garam masala – 5 gms. Mint & Coriander…

THOVAI / AKKARAA PULIPPU (Rice Pudding) INGREDIENTS Cuppi ( Rice Flour ) – 250 gms. Coconut – 2 Nos. Sugar – ½ Kg. Cardamom Powder – ¼ TSP. Lime – 1 ½ No. METHOD : 1. Grate and extract the 1st, 2nd and 3rd milk from the coconut 2. In…

JAVVARISI KANJI (Sweeted Sago Milk) INGREDIENTS Sago – ¼ Kg. Coconut – 2 Big Size. Sugar – 300 gms. Cardamom Powder – ¼ TSP. Raisins – 10 gms. Cashew nut + Pista & Almonds Chopped- 25 Gms. Rose Essence – Few Drops. METHOD : 1. Grate and extract the 1st,…

VENDAIKAI SUNDAL (Ladies Finger Fry) INGREDIENTS Ladies finger – ¼ Kg. Onion – 150 gms. Green Chilies – 1 No. Grate Coconut – 2 TBSP. Curry Leaves – Few. Turmeric – ¼ TSP. Dried Red Chilies + cumin + snuff – 1 TSP. (Roast and powder) Ghee + Oil –…