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KAAL KARI (Lamb’s Leg Curry) INGREDIENTS Lamb’s Leg – 1 Set. ( 4 Legs ) (with skin) Carrot – 2 Nos. Ginger Garlic Paste – 2 TBSP. Onion – 150 Gms. Tomato – 2 Big Nos. Chilie Powder – 1 TBSP. Pepper – 1 TSP. Poppy Seed – 1 ½…

MACROON (Tuticorin District Special Sweet) (For 1 Kg.) INGREDIENTS Cashew nut – 500 gms. Sugar – 550 gms. Egg White – 14 Nos. METHOD : 1. Finely ground the Cashew Nuts. 2. In a big bowl, beat the egg white continuously. 3. The forth will come, add the sugar little…

KAAIKARI SOUP (Veg. Soup) INGREDIENTS Beet Root – 100 gms. Tomato – ¼ Kg. Onion – 2 Nos. Butter / Ghee – 100 gms. Lime – 1 No. Water – 1 Litre. Pepper Powder – T.T. Salt – T.T. Carrot – 50 gms. METHOD : 1. Finely cut the tomato,…

ENNAI KARI (Oily Mutton) INGREDIENTS Coconut Oil – 400 Gms. Mutton (Boneless) – ½ Kg. Cinnamon – A Small Stick. Snuff – 2 T.S.P. Pepper Corns – 10 Nos. Red Chilie Powder – 12 Nos. Cloves – 2 Nos. Shallots – 100 Gms. Mustard Seeds – Few. Salt – T.T.…

KATTHIRIKKA KATTAA (Oily Brinjal) INGREDIENTS Brinjal – ¼ Kg. Gingelly Seed + Asafoetida + Cumin – 10 gms. Tomato – 5 Nos. Onion – 3 Nos. Oil – 50 Ml. Mustard Seeds – Few. Pepper Corns – T.T. Tamarind – T.T. Cumin – 5 Gms. METHOD 1. Roast and powdered…

KOTTHU KARI (Minced mutton curry) INGREDIENTS Lamb Minced Mutton – 250 gms. Dal – 100 gms. Onion – 50 Gms. Green Chilies – 1 No. Chilie Powder – 1 TBSP. Ginger Garlic Paste – ½ TSP. Salt – T.T. Tomato – 1 No. Whole Garam Masala – 5 gms. Coconut…

AKHANI BIRIYANI (White Mutton Gravy Briyani) INGREDIENTS Basmathi Rice – ¼ Kg. Mutton – ½ Kg. Coriander Leaves – 100 Gms. Mint Leaves – 100 gms. Rumbai Leaves – 1 No. Green Chilies – 3 No. Ginger & Garlic Paste – 50 & 50 gms. Curd – 200 Gms. Rock…

KATHIRIKKAAI PARUPPU (Sour Taste Dal Dish) INGREDIENTS Moong Dal – ½ Kg. Raul Mango – 1 Kg. Tomato – ½ Kg. Green Chilies – 50 Gm. Onion – ¾ Kg. Pickle – 6 Nos. Maggi – 50 Gms. Turmeric Powder- 50 gms. Dry Red Chilie Powder- 25 gms. Curry Leaves…

VAASANAI BIRIYANI (Aromatic Briyani) INGREDIENTS Basmathi – 1 Kg. Cardamom – 4 gm. Cinnamon – 4 gms. Cloves – 2 Gms. Ginger – 25 Gms. Garlic – 25 Gms. Onion – 3 nos. Ghee – 200 Ml. Coriander Leaves- ¼ Bunch. Mint Leaves – ¼ Bunch. Curry Leaves – Few.…