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ERAAL VAADAA (Rice Flour Wada) INGREDIENTS Shallots – ¼ Kg. Green Chilies – 2 Nos. Turmeric Powder- 1 TSP. Massi Powder – ½ TBSP. Podi – ½ TBSP. Grated Coconut – ½ No. (Small) Curry Leaves – Few. For flour Mixing : Cuppi – 100 Gms. Rice Flour – 200…

WATTALAPPAM (Egg and Milk Pudding) INGREDIENTS County Chicken Egg – 10 Nos. Big Coconut – 1 No. Sugar – ¾ Kg. Cardamom Powder – 1 TSP. METHOD : 1. Dissolve the sugar in first extract coconut milk. 2. Beat the eggs with the mixture of sugar and coconut milk mixture.…

THAKKAALI PACHADI (Tomato Jam) INGREDIENTS Tomato – ½ Kg. Ghee – For Frying Green Chilies – 1 No. Cardamom – 1 No. Raw Mango – 2 Pieces. Clove – 1 No. Sugar – ½ Kg. Cinnamon – A small stick. Nuts – As Required. Raisins – As required. METHOD 1.…

KOZHI APPAM (Kayal Pancake) INGREDIENTS Maida – ¼ Kg. Coconut (Small)- 1 No. Egg ( Beaten) – 1 No. Salt – T.T. Cooking Soda – 1 Pinch. METHOD : 1. Grate and extract the first milk from the coconut. 2. Take a vessel and take 2nd 3rd extract coconut milk.…

KOZHI KARI (Chicken Curry) INGREDIENTS Chicken – ¼ Kg. Ginger Garlic Paste- 1 TBSP. Curd – 2 TBSP. Salt – T.T. Green Chilies – 1 No. (Big) Tomato – 1 No. Curry Leaves – Required amount. Shallots – 100 gms. METHOD 1. Wash and marinate the chicken with Chilie Powder,…

HALWA PAL (Halwa Milk) INGREDIENTS Milk – 1 Litre. Sugar – As Required. Kayal Halwa – 250 Gms. Cardamom Powder – 2 Nos. METHOD : 1. Cut the halwa into small pieces. 2. Add the halwa pieces into milk. 3. Boil the milk, stir it. When halwa will dissolved, add…

HALWA INGREDIENTS Sugar – 3 Kg. Refined Flour – 1 Kg. Ghee – 1 Kg. Colour (Yellow / Green / Orange ) – Few. Nuts – 100 gm. METHOD : 1. Put the refined flour into the white cloth. Tie properly. 2. Take ½ bucket of water and put the…

MUTTAI KARI (Egg Curry) INGREDIENTS Country Chicken Egg – 3 Nos. Onion – 250 gms. Tomato – 1 No. Green Chilies – 1 No. Curry Leaves – Few. Salt – T.T. Chilie Powder – 1 TBSP. Oil – 2 TBSP. Coconut Paste – 3 TBSP. METHOD : 1. Heat the…

THAKKALI KARI (Tomoto Curry) INGREDIENTS Tomato – 250 Gms. Shallots – 50 gms. Chilie Powder – ½ TSP. Green Chilies – 1 No. Curry Leaves – Few. Salt – T.T. Oil – 2 TBSP. Coconut Paste – 2 TBSP. METHOD : 1. Slice the tomatoes, shallots, chop the green chilies.…