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THAKKALI KARI (Tomoto Curry) INGREDIENTS Tomato – 250 Gms. Shallots – 50 gms. Chilie Powder – ½ TSP. Green Chilies – 1 No. Curry Leaves – Few. Salt – T.T. Oil – 2 TBSP. Coconut Paste – 2 TBSP. METHOD : 1. Slice the tomatoes, shallots, chop the green chilies.…

KALARI KARI (Mutton Curry in Marriage Occasion) INGREDIENTS Mutton – 3 Kg. Ginger – 100 gms. Garlic – 100 gms. Cardamom – 5 Gm. Clove – 5 gm. Cinnamon – 5 Gm. Cashew nut – 100 gms. Dry Red chilies Powder – 50 Gms. Turmeric Powder – 40 gms. Ghee…

VENGAYA PANIYAM (Kayal Wedding Sweet) INGREDIENTS Fine Rice Flour – 1 ½ Kg. Coconut – 6 Nos. (Big) Egg – 1 No. Coconut Oil – For Frying. Sugar – 1 ½ Kg. Salt – Pinch. METHOD : 1. Grate & extract the first, second, & third milk from the coconut.…

SIPPANIYAM (Kayal Wedding Sweet) INGREDIENTS Fine Rice Flour – 1 ½ Kg. Coconut – 6 Nos. (Big) Egg (Yolk) – 1 No. Coconut Oil – For Frying. Salt – Pinch. METHOD 1. Beat the Egg Yolk in coconut 1st milk and strain it. 2. Mix the rice flour and coconut…

SEENI MAAVU (Sweet Rice Flour) INGREDIENTS Rice Flour – 1 ½ Kg. Coconut – 8 Nos. Sugar – ¾ Kg. Ghee – Few. METHOD : 1. Grate & extract the 1st milk from the coconut. 2. Soak the rice flour in coconut milk for ½ hour. 3. Sieve the rice…

PULIAANAM (Kayal Rasam) INGREDIENTS Tamarind – 100 gm. Green Chilies – 2 No. Curry Leaves – Few. Dry Red Chilies – 2 Nos. Shallots – 2 Nos. Garlic – 2 Flakes. Pepper Corns – 10 Gm. Cumin Seeds – 10 gm. Snufff – 5 Gms. Mustard Seeds – Few. Rock…

WELLARIYARAM (Kayal Wedding Sweet) INGREDIENTS Raw Rice flour – 1 ½ Kg. Ground Black Jaggery – 1 Kg. Sugar (Powdered) – ¼ Kg. METHOD : 1. Mix the powdered sugar, black jaggery & rice flour knead it well. Keep it for 2 days. 2. Knead well using the coconut oil.…

SIRU PAIRU (Sweet Green Gram) INGREDIENTS Green Gram – 250 Gms. Coconut – ½ No. Sugar – As Required. Salt – Pinch. METHOD : 1. Soak the green gram for 1 hour and cook it. Without salt with enough amount of water. 2. When done, strain it. Add enough salt,…

SINI SAMBAL (Kayal Thokku) INGREDIENTS Onion – 250 Gms. Tomato – 2 Nos. Green Chilies – 1 No. Red Chilly Powder – ½ TBSP. Salt – Pinch. Sugar – Few. Oil – 100 Ml. Maasi – 1 TBSP. METHOD 1. Sliced the onions & tomato. Cut the green chilies. 2.…

BRUSH MUL SOUP (Breast Bone Soup) INGREDIENTS Lamb Breast Bone – 150 Gm. Carrot – 100 Gms. Potato – 100 Tomato – 150 Gms. Cumin – 10 gms. Snuff – 5 Gms. Red Chilie – 2 Nos. Peppy Seed Paste – Few Coconut – Few Ghee – 10 Mg. METHOD…