காய்கறி பிரியாணி

KAAIKARI SOARU
(Veg. Biriyani)

INGREDIENTS:
Carrot : 100g
Raisins : 25g
Peas : 50g
Cashew nuts : 25g
Beans : 50g
Ghee : 150g
Potatoes : 100g
Ginger & garlic paste: 1 tsp.
Cabbage : 100g
Cinnamon : 1 no. (small)
Tomato : 250g
Cardamom : 5 Nos.
Rice : 1kg
Cloves : 2 no.
Coconut : 1no. (Big)
Chili powder : 1 tsp.
Turmeric powder : 1 tsp
METHOD:
1. Cut all the vegetables.
2. Grate the coconut & extract the milk from the grate coconut.
3. Heat Ghee adds the onion & browns it. Add the ginger & garlic pastes & adds the whole garam masala saute until the raw smell goes off. Add all the vegetables & chili & turmeric powders saute it for few minutes.
4. Add the measured coconut milk & boil it. Once the vegetables half done. Add rice & finish it in dum method.
5. Garnish with fried cashew nuts & raisins.