சுக்கா கறி

SUKKA KARI
(Mutton Curry)

INGREDIENTS
Mutton – ¼ Kg.
Tomato – 4 Nos. (Small)
Onion – 2 Nos.
Red Chilly – 6 (or) 7 Nos.
Coriander Leaves – Few.
Salt – T.T.
Ghee – 50 Ml.
Ginger & Garlic Paste – 2 Tbs.
METHOD :
1. Grind the tomato, Onion, Ginger & Garlic, and Red
Chilies. Make a fine paste.
2. Cook the mutton for 15 Minutes with the grinded masalas.
3. Heat the Ghee, add the cooked mutton with masalas and
fry it till the oil ooze off.