வஞ்சிரம்(சீலா) மீன் பொரியல்

SEELAMEEN PORIYAL
(Seer Fish Fry )

INGREDIENTS
Seer Fish – ½ Kg.
Onion – 50 Gms.
Gingelly Seed Oil – 5 TbSP.
Red Chilies – 8 Nos.
Cumin – 2 TSP.
Salt – T.T.
Turmeric Powder – T.T.
Curry Leaves – Few.
METHOD :
1. Red Chilies, cumin together make a paste.
2. Wash the Fish slices, marinate with the paste, salt, turmeric for ½ hour.
3. Heat the oil, add the chopped onions & curry leaves, once half done add the fish & fry it (without damage).