ஆட்டு ஈரல் வதக்கல்

EERAL VATHAKKAL
(Liver Saute)

INGREDIENTS
Liver – ¼ Kg.
Onion – 100 gms.
Gingelly Seed Oil – 3 TbSP.
Pepper Powder – 2 TSP.
Cumin – 1 TSP.
Salt – T.T.
Turmeric – T.T.
METHOD :
1. Take iron kadai heat the oil saute the Chopped onions, add the small pieces of liver, add the pepper powder, cumin powder, salt, turmeric powder. Stir it well and close the lid. After two times, stir well and once the colour changes, remove from fire
Note : Liver cooks quickly.