நெய் சோறு

NEI SOARU

(Ghee Rice)

INGREDIENTS:
Rice : 1kg
Ghee : 150g
Ginger : 50g
Garlic : 50g
Ramba leaves : 1no.
Cinnamon : 1 small stick
Cardamom : 5nos.
Cashew nuts : 50g
Coconut : 1no.
Raisins : 25g
Salt : T.T
METHOD:
1. Make a ginger & garlic paste. Extract the milk from the grated coconut, exactly double the quantity of rice.
2. Heat the ghee in a pot, add the onions, ginger & garlic paste, cinnamon, and cardamom, saute it up to golden brown.
3. Add the coconut milk stir it and close the lid for boiling. After few minutes, add the washed rice cooked in dum method.
4. Garnish with fried cashew nuts & raisins. Serve hot.