குடை மிளகாய் கோழி

KUDAMILAKAAI KOZHI
(Capsicum Chicken)

INGREDIENTS
Chicken – 500 Gms.
Capsicum – 2 Nos.
Onion – 2
Ginger & Garlics
Paste – 1 TSP.
Tomato Puree & Salt- T.T.
Lime – 1
Oil & Ghee – 2 TBSP.
Garlic – 3 Flakes.
Chili Powder – – T.T.
METHOD
1. Wash and cut the chicken into small pieces, marinate with Ginger, Garlic, limejuice, auté, salt. Keep it for 1 hour.
2. Fry the chicken in the oil up to golden brown.
3. Chop the garlic, onion, cut the capsicum.
4. Heat the oil, put the garlic & Onion, Capsicum Saute well and add the tomato puree. Cook it thick.
5. Add the chicken stir well and remove from fire.
6. Serve hot with Dosa, Chapatti, and Ghee Rice.