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WELLARIYARAM (Kayal Wedding Sweet) INGREDIENTS Raw Rice flour – 1 ½ Kg. Ground Black Jaggery – 1 Kg. Sugar (Powdered) – ¼ Kg. METHOD : 1. Mix the powdered sugar, black jaggery & rice flour knead it well. Keep it for 2 days. 2. Knead well using the coconut oil.…

SIRU PAIRU (Sweet Green Gram) INGREDIENTS Green Gram – 250 Gms. Coconut – ½ No. Sugar – As Required. Salt – Pinch. METHOD : 1. Soak the green gram for 1 hour and cook it. Without salt with enough amount of water. 2. When done, strain it. Add enough salt,…

SINI SAMBAL (Kayal Thokku) INGREDIENTS Onion – 250 Gms. Tomato – 2 Nos. Green Chilies – 1 No. Red Chilly Powder – ½ TBSP. Salt – Pinch. Sugar – Few. Oil – 100 Ml. Maasi – 1 TBSP. METHOD 1. Sliced the onions & tomato. Cut the green chilies. 2.…

BRUSH MUL SOUP (Breast Bone Soup) INGREDIENTS Lamb Breast Bone – 150 Gm. Carrot – 100 Gms. Potato – 100 Tomato – 150 Gms. Cumin – 10 gms. Snuff – 5 Gms. Red Chilie – 2 Nos. Peppy Seed Paste – Few Coconut – Few Ghee – 10 Mg. METHOD…

PAAHUSOARU (A Thick Rice Kheer) INGREDIENTS Rice (Basmathi) – 200 gm Small coconut – 2 Nos. Sugar – 1 Kg. Cashew Nuts – 50 Gms. Almonds – 30 Gms. Pista – 25 Gms. Raishs – 10 gms. Cardamom Powder – 5 Gms. Rose Essence – Few Drops. Salt – Pinch…

NANAKATHA (Kayal Biscuit) INGREDIENTS Refined Flour – 1 Kg. Sugar – 600 Gms. Dalda / Ghee – 650 Gms. Cardamom – 25 Gms. Cooking Soda – Pinch. METHOD : 1. Boil the ghee, pour the Ghee into the flour & knead it, add the powdered sugar, cardamom powder, cooking soda…

KIDAA KARI SALNA (Mutton Curry) INGREDIENTS Mutton – ½ Kg. Tomato – 200 gms. Challots – 100 gms. Coconut – 1 No. Red Chilies – 8 Nos. Cumin – 2 TSP. Gingelly oil – 4 TSP Salt – T.T. Turmeric – T.T. 1. Take Pressure cooker, heat the oil. Grind…

EERAL VATHAKKAL (Liver Saute) INGREDIENTS Liver – ¼ Kg. Onion – 100 gms. Gingelly Seed Oil – 3 TbSP. Pepper Powder – 2 TSP. Cumin – 1 TSP. Salt – T.T. Turmeric – T.T. METHOD : 1. Take iron kadai heat the oil saute the Chopped onions, add the small…

SEELAMEEN PORIYAL (Seer Fish Fry ) INGREDIENTS Seer Fish – ½ Kg. Onion – 50 Gms. Gingelly Seed Oil – 5 TbSP. Red Chilies – 8 Nos. Cumin – 2 TSP. Salt – T.T. Turmeric Powder – T.T. Curry Leaves – Few. METHOD : 1. Red Chilies, cumin together make…

KONDAIKADALAI KARI (Chenna Masala) INGREDIENTS Chenna Dal – 200 Gms. Potato – 100 Gms. Tomato – 300 gms. Onion – 2 Nos. Coconut Pieces – 2 Pcs. Gingelly Oil – 2 TSP. Red Chilies Powder – 2 TSP. Coriander Powder – 2 TSP. Chenna Masala/ Curry Masala Powder – 1…