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KIZHAKKA MEEN (Fish Pepper Curry) INGREDIENTS Cumin – 1 TSP. Snuff – ½ TSP. Pepper Corns – ½ TSP. Fish – ¼ Kg. Tomato – 50 gms. Onion – 25 Gms. Green Chilies – 2 Nos. Red Chilie Powder – 1 TBSP. Salt – T.T. Garlic – 2 Flakes. Grated…

KUTHIPPU MEEN (Tamarind Fish Curry) INGREDIENTS Kuthippu Fish – ¼ Kg. Tamarind – 100 gms. Green Chilies – 2 Nos. Curry Leaves – Few. Coconut – ½ No. Tomato – 1 No. Red Chilie Powder – 1 TBSP. Salt – T.T. Garlic – 3 Flakes. METHOD : 1. Clean and…

ERRAL KARI (Prawn’s Curry ) INGREDIENTS Prawns – 250 Gms. Shallots – 150 Gms. Green Chilies – 2 Nos. Curry Leaves – Few. Red Chilie Powder- 1 ½ TSP. Tomato – 100 gms. Tamarind – 50 gms. (Optional ) Ghee + Oil – 50 gms. Coconut – ½ No. Salt…

EERAL PORIYAL (Liver Fry ) INGREDIENTS Lamb Liver – 250 gms. Ginger & Garlic Paste- 25 gms. Green Chilies – 1 No. Curry Leaves – Few. Red Chilie Powder – 1 TBSP. Salt – T.T. Tomato – 1 No. Poppy Seed Paste 15 Gms. Pure Ghee – 200 gms. Curd…

  KAAVAA (A Special Kayal Herbal Drink ) INGREDIENTS Dry Ginger – 25 Gms. Ginger – 25 Gms. Vaalmilahu (Tile Pepper Corn) – 5 Gms. Coriander Seeds – 5 Gms. Nannari Veru – 10 gms. Ali Mathuram – A Small Stick. Cardamom – 10 gms. Rose Essence – Few Drops.…

PUTTU MAAVU (Steamed Rice Flour)   INGREDIENTS Rice Flour – 500 gms. Coconut – 1 Big Size. Salt – Pinch. Sugar – As Required. Cordamom Powder – Few. METHOD : 1. Grate the coconut without the coconut husk. 2. Take a basin, put the rice flour and salt. Sprinkle the…

KAAL KARI (Lamb’s Leg Curry) INGREDIENTS Lamb’s Leg – 1 Set. ( 4 Legs ) (with skin) Carrot – 2 Nos. Ginger Garlic Paste – 2 TBSP. Onion – 150 Gms. Tomato – 2 Big Nos. Chilie Powder – 1 TBSP. Pepper – 1 TSP. Poppy Seed – 1 ½…

MACROON (Tuticorin District Special Sweet) (For 1 Kg.) INGREDIENTS Cashew nut – 500 gms. Sugar – 550 gms. Egg White – 14 Nos. METHOD : 1. Finely ground the Cashew Nuts. 2. In a big bowl, beat the egg white continuously. 3. The forth will come, add the sugar little…

KAAIKARI SOUP (Veg. Soup) INGREDIENTS Beet Root – 100 gms. Tomato – ¼ Kg. Onion – 2 Nos. Butter / Ghee – 100 gms. Lime – 1 No. Water – 1 Litre. Pepper Powder – T.T. Salt – T.T. Carrot – 50 gms. METHOD : 1. Finely cut the tomato,…

ENNAI KARI (Oily Mutton) INGREDIENTS Coconut Oil – 400 Gms. Mutton (Boneless) – ½ Kg. Cinnamon – A Small Stick. Snuff – 2 T.S.P. Pepper Corns – 10 Nos. Red Chilie Powder – 12 Nos. Cloves – 2 Nos. Shallots – 100 Gms. Mustard Seeds – Few. Salt – T.T.…