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KATTHIRIKKA KATTAA (Oily Brinjal) INGREDIENTS Brinjal – ¼ Kg. Gingelly Seed + Asafoetida + Cumin – 10 gms. Tomato – 5 Nos. Onion – 3 Nos. Oil – 50 Ml. Mustard Seeds – Few. Pepper Corns – T.T. Tamarind – T.T. Cumin – 5 Gms. METHOD 1. Roast and powdered…

KOTTHU KARI (Minced mutton curry) INGREDIENTS Lamb Minced Mutton – 250 gms. Dal – 100 gms. Onion – 50 Gms. Green Chilies – 1 No. Chilie Powder – 1 TBSP. Ginger Garlic Paste – ½ TSP. Salt – T.T. Tomato – 1 No. Whole Garam Masala – 5 gms. Coconut…

AKHANI BIRIYANI (White Mutton Gravy Briyani) INGREDIENTS Basmathi Rice – ¼ Kg. Mutton – ½ Kg. Coriander Leaves – 100 Gms. Mint Leaves – 100 gms. Rumbai Leaves – 1 No. Green Chilies – 3 No. Ginger & Garlic Paste – 50 & 50 gms. Curd – 200 Gms. Rock…

KATHIRIKKAAI PARUPPU (Sour Taste Dal Dish) INGREDIENTS Moong Dal – ½ Kg. Raul Mango – 1 Kg. Tomato – ½ Kg. Green Chilies – 50 Gm. Onion – ¾ Kg. Pickle – 6 Nos. Maggi – 50 Gms. Turmeric Powder- 50 gms. Dry Red Chilie Powder- 25 gms. Curry Leaves…

VAASANAI BIRIYANI (Aromatic Briyani) INGREDIENTS Basmathi – 1 Kg. Cardamom – 4 gm. Cinnamon – 4 gms. Cloves – 2 Gms. Ginger – 25 Gms. Garlic – 25 Gms. Onion – 3 nos. Ghee – 200 Ml. Coriander Leaves- ¼ Bunch. Mint Leaves – ¼ Bunch. Curry Leaves – Few.…

ERAAL VAADAA (Rice Flour Wada) INGREDIENTS Shallots – ¼ Kg. Green Chilies – 2 Nos. Turmeric Powder- 1 TSP. Massi Powder – ½ TBSP. Podi – ½ TBSP. Grated Coconut – ½ No. (Small) Curry Leaves – Few. For flour Mixing : Cuppi – 100 Gms. Rice Flour – 200…

WATTALAPPAM (Egg and Milk Pudding) INGREDIENTS County Chicken Egg – 10 Nos. Big Coconut – 1 No. Sugar – ¾ Kg. Cardamom Powder – 1 TSP. METHOD : 1. Dissolve the sugar in first extract coconut milk. 2. Beat the eggs with the mixture of sugar and coconut milk mixture.…

THAKKAALI PACHADI (Tomato Jam) INGREDIENTS Tomato – ½ Kg. Ghee – For Frying Green Chilies – 1 No. Cardamom – 1 No. Raw Mango – 2 Pieces. Clove – 1 No. Sugar – ½ Kg. Cinnamon – A small stick. Nuts – As Required. Raisins – As required. METHOD 1.…