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PAAHUSOARU (A Thick Rice Kheer) INGREDIENTS Rice (Basmathi) – 200 gm Small coconut – 2 Nos. Sugar – 1 Kg. Cashew Nuts – 50 Gms. Almonds – 30 Gms. Pista – 25 Gms. Raishs – 10 gms. Cardamom Powder – 5 Gms. Rose Essence – Few Drops. Salt – Pinch…

NANAKATHA (Kayal Biscuit) INGREDIENTS Refined Flour – 1 Kg. Sugar – 600 Gms. Dalda / Ghee – 650 Gms. Cardamom – 25 Gms. Cooking Soda – Pinch. METHOD : 1. Boil the ghee, pour the Ghee into the flour & knead it, add the powdered sugar, cardamom powder, cooking soda…

KIDAA KARI SALNA (Mutton Curry) INGREDIENTS Mutton – ½ Kg. Tomato – 200 gms. Challots – 100 gms. Coconut – 1 No. Red Chilies – 8 Nos. Cumin – 2 TSP. Gingelly oil – 4 TSP Salt – T.T. Turmeric – T.T. 1. Take Pressure cooker, heat the oil. Grind…

EERAL VATHAKKAL (Liver Saute) INGREDIENTS Liver – ¼ Kg. Onion – 100 gms. Gingelly Seed Oil – 3 TbSP. Pepper Powder – 2 TSP. Cumin – 1 TSP. Salt – T.T. Turmeric – T.T. METHOD : 1. Take iron kadai heat the oil saute the Chopped onions, add the small…

SEELAMEEN PORIYAL (Seer Fish Fry ) INGREDIENTS Seer Fish – ½ Kg. Onion – 50 Gms. Gingelly Seed Oil – 5 TbSP. Red Chilies – 8 Nos. Cumin – 2 TSP. Salt – T.T. Turmeric Powder – T.T. Curry Leaves – Few. METHOD : 1. Red Chilies, cumin together make…

KONDAIKADALAI KARI (Chenna Masala) INGREDIENTS Chenna Dal – 200 Gms. Potato – 100 Gms. Tomato – 300 gms. Onion – 2 Nos. Coconut Pieces – 2 Pcs. Gingelly Oil – 2 TSP. Red Chilies Powder – 2 TSP. Coriander Powder – 2 TSP. Chenna Masala/ Curry Masala Powder – 1…

THENKAAI PAL HALWA (Coconut Milk Halwa) INGREDIENTS Coconut – Milk. Raw Rice – 2 TSP. Kesari Colour – Few. Ghee – 2 TSP. Cardamom Powder – ½ TSP. Sugar – 75 Gms. METHOD : 1. Soak the rice, grate the coconut. 2. Grind together the rice, coconut & extract the…

PAL HALWA (Cow Milk Halwa) INGREDIENTS Milk – 1 Lit. Sugar – 250 Gms. Ghee – 250 Gms. Pista – 100 Gms. METHOD 1. Take a Iron Kadai, prepare the sugar syrup using the little water. 2. Add little by little milk. Stir continuously. 3. Milk when thick adds the…

MOOLAI KUZHAMBU (Brain Curry) INGREDIENTS Lamb Brain – 2 Nos. Coconut – 4 Slices. Shallots – 10 Nos. Turmeric – T.T. Salt – T.T. Red Chilies – 6 Nos. Snuff – 1 TSP. Gingelly Oil – 3 TSP. METHOD : 1. Wash the brain & cut the brain into medium…

MASALA KOZHI (Chicken Masala) INGREDIENTS Chicken – 1 Kg. Onion – 2 Nos. Tomato – 3 Nos. Gingelly Oil – ¾ Cup. Cloves – 2 Nos. Red Chilies – 10 Nos. Mustard Seeds – 1 TSP. Pepper Corns – ¼ TSP. Cinnamon – 2 Pieces. Ginger – Small Pieces. Garlic…