கோதுமை ரொட்டி

KODHUMAI ROTI
(Wheat Flour Roti)

INGREDIENTS:
Wheat flour : ¼ kg
Coconut : ½ no.
Salt : T.T.
Ghee & Oil : for frying
METHOD:
1. Grate the coconut. Combine the rice flour with coconut, salt, enough amount water. Make dough.
2. Make a medium size balls.
3. Roll it, make a round roties. Without crack.
4. Cook the roties in a tawa.