மூளை பொரியல்

MOOLAI PORIYAL
(Brain Fry)

INGREDIENTS
Lamb Brain – 3 Nos.
Turmeric Powder – 1 TSP.
Salt – T.T.
Ghee – 100 gms.
Red Chilie Powder – ½ TBSP.
METHOD :
1. Carefully wash the brain without damage. Cook the brain with salt & turmeric powder. Little water for 10 minutes until dry texture.
2. Cut each brain into 5 pieces.
3. Heat the ghee in a kadai. Fry all the brain pieces at a time. Keep the fire simmer.
4. Before removing from fire, add the chilie powder and fry it until raw smell goes off.