அடை

WELLADAI
(Plain Adai)

INGREDIENTS:
Rice flour : ½ kg
Coconut : one (Big) size
Egg : one no.
Oil + Ghee : ¼ litre
Salt : T.T.
METHOD:
1. Extract the 1st and 2nd milk from the grated coconut.
2. Combine the milk with rice flour, add the egg & salt, and mix well. The batter should medium (liquid) consistency.
3. Cook the adai until light brown.