இனிப்பு அடை

ENIPPU ADAI
(Sweet Adai)

INGREDIENTS:
Coconut : 2 nos.
Semolina (sooji) : ¼ kg
Egg : 2nos.
Refined flour : ¼ kg
Powdered sugar : 375gms
Turmeric powder : a pinch
Ghee : 125gms
METHOD:
1. Grate the coconuts & Extract the milk, without water.
2. Sieve separately the refined flour & semolina.
3. Combine the refined flour & semolina & milk. Soak it for 2 hours.
4. After add the egg, powdered sugar & turmeric powder. Mix it well.
5. Heat the ghee in a kadai, pour one ladle batter & cook the adai in a both side until golden brown.
Note:
1. The flame should simmer only.
2. At any cost, do not add the water in the adai mixture.
3. The ghee should be little more than usual method for
adais.