ஆப்பம்- அப்பம்

AAPPAM

(Hoppers)

INGREDIENTS
Raw Rice – 500 Gms.
Coconut – 1 ½ Nos.
Cooking Soda – Pinch.                        
Salt – T.T.
Cooked Old Rice – 1 Cup.
Sugar – Few.
METHOD
1. Grind the Raw Rice, 1 grated coconut, cooked rice like
dosa batter.
2. Next day add the Cooking Soda, Salt, and Sugar & Coconut
Milk.
3. Cook the Aappam in a Kadai.
4. Serve with Sini Sambal or Wattiliappam.
Note: Egg Hopper as required, break 1 egg in Center of
hopper cooks & serve it.