பொது

THENKAAI PAL HALWA (Coconut Milk Halwa) INGREDIENTS Coconut – Milk. Raw Rice – 2 TSP. Kesari Colour – Few. Ghee – 2 TSP. Cardamom Powder – ½ TSP. Sugar – 75 Gms. METHOD : 1. Soak the rice, grate the coconut. 2. Grind together the rice, coconut & extract the…

PAL HALWA (Cow Milk Halwa) INGREDIENTS Milk – 1 Lit. Sugar – 250 Gms. Ghee – 250 Gms. Pista – 100 Gms. METHOD 1. Take a Iron Kadai, prepare the sugar syrup using the little water. 2. Add little by little milk. Stir continuously. 3. Milk when thick adds the…

MOOLAI KUZHAMBU (Brain Curry) INGREDIENTS Lamb Brain – 2 Nos. Coconut – 4 Slices. Shallots – 10 Nos. Turmeric – T.T. Salt – T.T. Red Chilies – 6 Nos. Snuff – 1 TSP. Gingelly Oil – 3 TSP. METHOD : 1. Wash the brain & cut the brain into medium…

MASALA KOZHI (Chicken Masala) INGREDIENTS Chicken – 1 Kg. Onion – 2 Nos. Tomato – 3 Nos. Gingelly Oil – ¾ Cup. Cloves – 2 Nos. Red Chilies – 10 Nos. Mustard Seeds – 1 TSP. Pepper Corns – ¼ TSP. Cinnamon – 2 Pieces. Ginger – Small Pieces. Garlic…

KUDAMILAKAAI KOZHI (Capsicum Chicken) INGREDIENTS Chicken – 500 Gms. Capsicum – 2 Nos. Onion – 2 Ginger & Garlics Paste – 1 TSP. Tomato Puree & Salt- T.T. Lime – 1 Oil & Ghee – 2 TBSP. Garlic – 3 Flakes. Chili Powder – – T.T. METHOD 1. Wash and…

THEYELAI (TEA) (8 Glass) INGREDIENTS Milk – ½ Lit. Milk Powder – 50 Gms. Ginger – 50 Gms. Cardamom – 10 Nos. Tea Leaves – 5 TSP. METHOD 1. Powdered the Cardamom peeled and finely crush the ginger. Measure 4 glass of water, add the ginger & cardamom. Cook it…

MANJA BIRIYANI (Yellow Biriyani) INGREDIENTS Rice (Basmati) – 1 Kg. Mutton – 1 Kg. Coriander Leaves, Mint – 1 Bunch Onion – ½ Kg. Large Garlic – 4 Green Chilies – 16 Ginger – 50 Gms. Tomato – ½ Kg. Cinnamon – 6 Gms. Cloves – 5 Gms. Cardamom –…

ERRAAL BIRIYANI (Prawns Biriyani) INGREDIENTS Prawns (Cleaned) – ¼ Kg. Onion – ¼ Kg. Green Chilies – 5 Nos. Tomato – 3 Nos. Garlic – 10 Flakes. Ginger – 1 Piece. Cinnamon – 4 Pieces. Bay Leaf – 2 Nos. Chili Powder – 3 TSP. Turmeric Powder – ¼ TSP.…

BIRIYANI (Mutton Biriyani) INGREDIENTS Rice – 500 Gms. Mutton – 500 Gms. Onion – 200 Gms. Ghee – 100 Ml. Red Chilies – 3 Nos. Green Chilies – 2 Nos. Cardamom – 10 Nos. Cinnamon – Small. Pieces. Ginger & Garlic Paste – 1 TSP. Save Coriander Leaves Mint Leaves…

MAIDA ROTI (Refined Flour Roti) INGREDIENTS Refined Flour – ½ Kg. Big Coconut – 1 Egg – 1 Salt – T.T. Oil / Ghee – For Sallow Frying. METHOD : 1. Grate & Extract the first milk in the coconut. 2. Combine the salt, Ghee, Egg with the milk. 3.…