வழக்கங்கள்
அஹனி கறி
AHANI KARI (White Mutton Gravy) INGREDIENTS: Mutton : ¾ kg Ginger & Garlic : 50gms Green chilies : 8 nos. Cashew nuts : 25gms. Coconut : ½ no. Almonds : 25gms Poppy seeds : 15gms. Ghee : 100gms Tomato : 100gms Ramba leaves : 1no. Curry leaves : few…
Read More »இரால் அடை
ERAAL ADAI (Prawns Adai) INGREDIENTS: Prawns : 250gms Rice Flour : ½ kg Shallots : 200gms Green chilies : 5 nos. Coconut : 1 no. Coconut oil + Ghee: 1/4 litre Curry leaves : few METHOD: 1. Extract the milk from the coconut. Soak the rice flour with coconut milk.…
Read More »கறி அடை
KARI ADAI (Mutton Adai) INGREDIENTS: Mutton : 250gms Rice flour : ½ kg Shallots : 200gms Green chilies : 5 nos. Oil + Ghee : ¼ kg Curry leaves : few Coconut : 1 (Big) size METHOD: 1. Cook the mutton, like the mutton thick gravy. 2. Grind the mutton…
Read More »இனிப்பு அடை
ENIPPU ADAI (Sweet Adai) INGREDIENTS: Coconut : 2 nos. Semolina (sooji) : ¼ kg Egg : 2nos. Refined flour : ¼ kg Powdered sugar : 375gms Turmeric powder : a pinch Ghee : 125gms METHOD: 1. Grate the coconuts & Extract the milk, without water. 2. Sieve separately the refined…
Read More »அடை
WELLADAI (Plain Adai) INGREDIENTS: Rice flour : ½ kg Coconut : one (Big) size Egg : one no. Oil + Ghee : ¼ litre Salt : T.T. METHOD: 1. Extract the 1st and 2nd milk from the grated coconut. 2. Combine the milk with rice flour, add the egg &…
Read More »இடியாப்ப பிரியாணி
IDIYAPPA BIRIYANI (String hoppers Biriyani) INGREDIENTS: String Hoppers : 12 nos. Mutton : ¾ kg Ginger & Garlic : 50gms Green chilies : 8 nos. Cashew nuts : 25gms. Raisins : 15gm Coconut : ½ no. Almonds : 25gms Poppy seeds : 15gms. Ghee : 100gms FOR AKHANI GRAVY: Tomato…
Read More »நெய் சோறு
NEI SOARU (Ghee Rice) INGREDIENTS: Rice : 1kg Ghee : 150g Ginger : 50g Garlic : 50g Ramba leaves : 1no. Cinnamon : 1 small stick Cardamom : 5nos. Cashew nuts : 50g Coconut : 1no. Raisins : 25g Salt : T.T METHOD: 1. Make a ginger & garlic paste.…
Read More »காய்கறி பிரியாணி
KAAIKARI SOARU (Veg. Biriyani) INGREDIENTS: Carrot : 100g Raisins : 25g Peas : 50g Cashew nuts : 25g Beans : 50g Ghee : 150g Potatoes : 100g Ginger & garlic paste: 1 tsp. Cabbage : 100g Cinnamon : 1 no. (small) Tomato : 250g Cardamom : 5 Nos. Rice :…
Read More »இளநீர் சர்பத்
EZHANEER SARBATH (Tender Coconut Water Surbath) INGREDIENTS Lime – 2 Nos. Tender Coconut – 5 Nos. Sugar – As Required. SAT ISABGOL – 10 Gms. METHOD : 1. Remove the water from the tender coconut and add enough amount of water. 2. Add the lime juice and sugar. 3. Add…
Read More »இஸபகூல்
SAT ISABGOL (Psyllium Husk) INGREDIENTS Sat – Isabgol, a natural vegetable product, is derived from Isabgol seeds by millling process. It is the upper coating of Plantago ovata (Isapgol) which is highly purified by sieving and win nowing. 5 to 10g of SAT – Isabgol can be freely taken accordingly…
Read More »