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NAARTHENGAI OORUGAI (Naarthengai Pickle) INGREDIENTS Naarthengai – 3 Nos. Dry Red Chilies- 25 Gms. Vinegar – ¼ Bottle. Asafoetida – A Pinch. Gingelly Oil – 50 ml. Curry Leaves – Few. Mustard Seeds – Few. Garlic – 3 Flakes. METHOD : 1. Cook the Naarthengai in the steamer. Remove the…

HALWA (Kayal Special Halwa) For 3 kgs INGREDIENTS Sugar – 1 ¾ Kg. Ref. Flour – 500 Gms. Ghee – 500 Gms. Cashew nuts – 500 Gms. Rose Essence – ¼ Bottle. Cardamom – 3 Gms. Lime – 2 Nos. Colour (Green, Yellow, Red) – 5 Gms. Almonds – 20…

DUMADAI (Kayal Sweet) INGREDIENTS Coconut – 2 Big Sizes. Sugar – 400 Gms. Semolina (Sooji)- 300 Gms. Refined Flour – 100 Gms. Ghee – 200 Gms. Cashew Nuts – 25 Gms. Pista & Almonds- 25 & 25 Gms. Raisins – 10 Gms. Milk – 200 ml. Egg – 2 Nos.…

HALWA (Kayal Special Halwa) For 3 kgs INGREDIENTS Sugar – 1 ¾ Kg. Ref. Flour – 500 Gms. Ghee – 500 Gms. Cashew nuts – 500 Gms. Rose Essence – ¼ Bottle. Cardamom – 3 Gms. Lime – 2 Nos. Colour (Green, Yellow, Red) – 5 Gms. Almonds – 20…

VUTHIRTHAMEEN / POOLUGU MEEN (Fish Poriyal) INGREDIENTS Thonda Meen – 500 gms. Shallots – 300 gms. G. Chilies – 2 Nos. Curry Leaves – Few. Coconut – ½ No (Big Size) Podi – T.T. Salt – T.T. Maasi – 50 Gms. METHOD : 1. Heat the oil, add the green…

PORICHA KARUVADU (Smoked Fish Fried) INGREDIENTS Smoked Fish – 5 Nos. (Thondai Karuvadu) Tomato – 1 No. Onion – 1 No. Green Chilies – 1 No. Curry Leaves – Few. Ghee + Oil – 3 TBSP. Chilie Powder – T.T. Salt – T.T. METHOD : 1. Pick and marinate the…

KARUVAADU KARI (Smoked Fish Gravy) INGREDIENTS Smoked Fish – 10 Nos. (Thondai Karuvadu) Brinjal – 100 gms. Tomato – 150 gms. Shallots – 150 gms. Turmeric – 50 gms. Coconut Milk – As Required. Ghee + Oil – 3 TBSP. Prawns – 50 gms. (Optional) METHOD : 1. Pick and…

PAL SURBATH (Rose Milk Sarbath) INGREDIENTS Milk – 1 litre. Milk Powder – 250 gms. Sugar – 250 gms. Rose Color/Rose Milky Few Drops. Roohu Apsa – Few. China Glass – 5 Gms. Almond – 25 gms. Cashew Nut – 25 gms. Pista – 25 gms. Ice Cubes – As…

VARRAL VARUVAL (Varral Fish Fry) INGREDIENTS Varral Meen – 1 No. Snuff – 1 TSP. Red Chilli – 10 Nos. Cumin Seeds – 1 TSP. Garlic – 4 Flakes. Salt – 1 TSP. Turmeric – 1 Piece. Gingely Oil – For Frying. METHOD : 1. Clean & wash the Fish…

MASALA KOZHI Chicken Masala INGREDIENTS Chicken – ½ No. Onion – ½ Kg. Tomato – 125 Gms. Green Chilies – 3 Nos. Red Chilie Powder- 5 Gms. Coriander Powder – 3 Gms. Turmeric Powder – ½ TSP. Coriander Leaves – Few. Mint Leaves – Few. Salt – T.T. Oil –…