தேநீர்

THEYELAI
(TEA)
(8 Glass)

INGREDIENTS
Milk – ½ Lit.
Milk Powder – 50 Gms.
Ginger – 50 Gms.
Cardamom – 10 Nos.
Tea Leaves – 5 TSP.
METHOD
1. Powdered the Cardamom peeled and finely crush the ginger. Measure 4 glass of water, add the ginger & cardamom. Cook it until the cardamom & ginger floats in
simmer.
2. At the same time, warm the milk, add the milk powder. Boil it until the raw smell goes off.
3. Combine the spiced water and milk. Stir it well for few minutes.
4. Add the tealeaves & strain it.
5. Add the sugar & serve hot.