அரிசிமாவு ரொட்டி

ARISIMAAVU ROTI
(Rice Flour Roti)

INGREDIENTS:
Rice flour : 250gms
Coconut : ½ no.
Salt : T.T.
Oil + Ghee: For frying
METHOD:
1. Finely grate the coconut.
2. Mix rice flour, Grated coconut, Salt & enough amount of water. Combine well. Make dough.
3. Make a big ball & hold it with two hands, make a round roties. Without cracks.
4. Heat the oil & cook the roties in golden brown.
Note:
Knead well the dough; otherwise it will crack.