இடியாப்பம்

IDIYAPPAM

(String Hoppers)

 

INGREDIENTS:
Fine Rice Flour – 500 gms.
Hot Water – As Required
Salt – T.T.
METHOD:
1. Combine the rice flour & salt.
2. Mix with enough amount of water, without lumps.

3. Take a small ball & put into string hopper equipment & press it in a round shape on the top of the steamer plate. Do this process one by one & then arrange the steamer plates in the steamer & cook it steamer for 15 minutes.