மாசி சம்பல்

 MAASI SAMBAL
(Dry Fish Sambal)

INGREDIENTS:
Maasi (Dry fish) – 100 gms
Dry Red Chilies – 5 nos.
Coconut – 3 pieces
Shallots – 3 nos.
Rock Salt – T.T
METHOD:
1. Ground the dry red chilies & salt.
2. Take out of the black outer skin of the dry fish (maasi) , add in to red chili powder & coarsely ground the dry fish & then add the coconut pieces nicely ground it. After that add the shallots just crush it.
Note : Do all these processes in the grounding stone then only the real taste will come.