முருங்கைக் கீரை

KEERAI KARI
(Drumstick Leaves Curry)

INGREDIENTS:
Drumstick Leaves – 1 bunch
Rice Washed Water – 5 glass
Salt – T.T.
Shallots – 250 gms
Dry Red Chilies – 4 nos.
Green Chilies – 1 no.
Grated Coconut – 1 cup
Eating Lime Stone – A Pinch
(Calcium)
METHOD :
1. Heat the oil, add few sliced shallots.

2. Add the rice washed water with chopped shallots, greenchilies, and dry red chilies,  grated coconut, limestone. Cook until done.
3. Check the

seasoning.

Note :
Don’t close the lid, while cooking time.